Ragi Roti - Karnataka Foods
Ragi rotti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti.
The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste.
Oil is spread over a griddle and a small amount of the dough is neatly spread over it to resemble a thin pancake. A small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp. Ragi rotti is served hot and is eaten along with chutney.
Try out other karnataka recipe below:
Godhi Halbai - (KARNATAKA FOODS)
Lets cook with step-by-step pictures.
Now lets see how to cook:
Ragi Roti - Karnataka Foods
Author: Shalini
Recipe type: Breakfast
Cuisine: Indian
- Ragi Flour - 1 cup
- Drumstick leaves - 1/2 cup
- Onion finely chopped - 1
- Green chilli - 4
- Curry leaves - handfull
- Mustard - 1 tsp
- Cumin - 1/ 2 tsp
- Urad dal - 1/2 tsp
- Salt - as per taste
- Water - 1 cup
- Oil - as need
- In a bowl add 1 cup of ragi flour and keep aside.
- In a pan add 2 tsp of oil and add mustard, cumin, urad dal and aloow them to crack it. Add finely chopped onions, green chillies and curry leaves and sauté them. To this add cleaned and washed drumstick leaves and saute for few min.
- Add this saute mix to ragi flour, with salt as per taste and mix them.
- Add water gradually make a sticky dough.
- Add 1 tsp of oil on pan then take required dough and roll them ball, flat them on tawa, pour oil and cook it, Flip them cook again.
- Serve them with ghee on it and with chutney.
Yummmiieeeee
ReplyDeleteThank you!!
DeleteLooks yummy
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