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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Arasamaram pattai chooranam

 Arasamaram pattai chooranam(PEEPAL TREE BARK TEA)



Peepal is a tree is worshipped since the dawn of civilization and has great medicinal value apart from religious significance.

This sacred tree native to the Indian subcontinent is a storehouse of medicinal value and is used to treat many ailments and diseases.

Peepal tree leaves contain Glucose, Asteriod and Mennos,Phenolic while its bark is rich in Vitamin K, tainen and Phaetosteroline.

All of these ingredients make the peepal tree an exceptional medicinal tree.

According to the science of Ayurveda, every part of the peepal tree - the leaf, bark, shoot, seeds and its fruit has several medicinal benefits, and it is being used since ancient times to cure many diseases.


I came to know about this drink when I was researching about native rice.

We can drink this tea before every meal either in the morning or night.

Lets cook with step-by-step pictures.

Now lets see how to cook:

 Arasamaram pattai chooranam(PEEPAL TREE BARK TEA)








Prep time
Cook time
Total time
Best during winter morning time
Author: Shalini
Recipe type: Detox
Cuisine: Indian
Serves: 2 servings
Ingredients
  • Arasamaram pattai Powder - 1 tsp
  • Honey - 2 tsp
  • Water - 2 glasss
Instructions
  1. In a pan add 2 glass of water and brink it to boil
  2. Then add Arasamaram pattai powder to the hot water and bring to slight bubble boil and off the flame.
  3. Strain the tea if needed and add 2 tsp of honey and mix.
  4. Serve hot.
Pictorial:
take 2 glass of water and bring to boil

add Arasamaram pattai powder 1 tsp

mix well in hot water



boil until it forms bubbles and off the flame.

Add 2 tsp of honey and serve hot!!


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