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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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nattu kozhi kattu varuval

 Nattu Kozhi Kattu Varuval

Nattu Kozhi Varuval is another chettinad delicacy. Though most of the chettinad dishes are known for its blend of fresh spices, this one is different. This dish uses absolutely no spice powders like garam masala, coriander powder. As a result, the natural flavours of the meat is highlighted. This dish has very few ingredients which are the key to the final taste of the dish.

This dish can be tried by all beginner's and bachelor's.

I tried this recipe in mud pot for a change and to cook faster for my late lunch.



Check out full details about:  let's talk about clay cooking!!!!
Lets cook with step-by-step pictures.

Now lets see how to cook:
              Nattu Kozhi Kattu Varuval          




Prep time
Cook time
Total time
Good for quick late lunch 
Author: Shalini
Recipe type: Weightloss / quick cook
Cuisine: Indian
Serves: 3 servings
Ingredients
  • Chicken with bone - 1/2 kg
  • Onion chopped - 1
  • Tomato chopped - 1 
  • Crushed ginger and garlic - 2 tsp
  • Coriander chopped 
  • Red chilli - 5
  • Fennel seeds - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 2 tsp
  • Water - 1 cup
  • Salt as per taste  
Instructions
  1. In a mud pot add 2 tsp of oil, red chiili 5, fennel seeds 1 tsp and sauté for few seconds.
  2. Add chopped onions , fry until it turns brown, add crushed ginger and garlic paste and saute it until raw smell leaves.
  3. Now add chopped tomato and cook until it becomes mushy.
  4. Add washed chicken pieces and mix it well.
  5. Add 2 tsp of chilli powder, turmeric powder and required salt, mix well
  6. Add 1 cup of water and cover and cook until chicken is cooked well. And make it into semi gravy or dry roast.
  7. Garnish it with chopped coriander leaves.
  8.  Enjoy with hot rice.
Pictorial:
Take all items.

And washed chicken.


Add oil, once heated then add red chilli.


Then fennel seeds

Add chopped onions.

Crushed ginger-garlic paste.

Add chopped tomato. Mix all well

Add washed chicken pieces and saute it well.

Then add turmeric powder.

Add chilli powder.

Add salt as per taste.

Give all a good mix.

Finally add 1 cup of water.

Cover and cook until chicken is done

Garnish with coriander leaves.

HOPE YOU ALL GIVE A TRY!!




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