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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
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Buldak Spicy Chicken Instant Noodles

 Buldak Spicy Chicken Instant Noodles

Buldak or fire chicken is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."

Buldak-bokkeum-myeon is considered one of the spiciest ramyeon available in the Korean marke

To serve, we garnished the noodles with the included packet of flakes, which is comprised of chopped nori and sesame seeds. 

The spicy sauce is incredibly inviting at first glance. Its fiery red hue coats the noodles in the most perfect way, and you can’t help but stick your face into the rising steam to take a whiff. That’s when you realize you’re in for a shocker; it’s nearly a choking hazard.

Since my husband loves extreme spicy foods, he wanted to give a try with this and this noodles was getting trend during this lockdown time, so he placed an ordered in amazon.

This pack contains 5 packets of separate noodles along with each separate sauces and flakes into it. 

Caution : This is highly spicy, keep a fruit juice or water to cool down your heat. To be honest i personally didnt liked the spicy sauce smell.

Lets cook with step-by-step pictures.

Now lets see how to cook:

Buldak Spicy Chicken Instant Noodles





Prep time
Cook time
10min
Total time
15min
For the spicy loving people, kindly keep any fruit juice or cold milk while eating this noodles.

Author: Shalini
Recipe type:Fast food
Cuisine: Korean 
Serves: 1servings
Ingredients:
  1. Buldak Noodle packet set  - 1
  2. Par- boiled vegetables (carrot, cabbage,beans ) - 1 cup
  3. Scrambled eggs - 1 cup
  4. Water - 1cup
METHOD :
  1. Add oil in the pan and add 1 egg and fry it until it becomes scrambled with little salt and pepper into it and keep aside.
  2. Boil the vegetables and take the cooked vegetables keep aside, do not discard the vegetable stock.
  3. Now add the vegetable stock water and bring it to boil, then add the noodle cake into it and cook for 5 minutes.
  4. Drain the water, keeping only 8 spoons of water.
  5. Put the liquid sauce and stir-fry for 30 seconds more.
  6. Add flakes and stir well and serve.
  7. Serve with boiled vegetables with scrambled eggs with the noodles.
  8. Enjoy the hot fire noodles with the juice beside it.
Pictorial:
Remove the packet, it contains noodle cake with liquid spicy sauce and chilli flakes.

Add vegetable stock and bring it to boil.

Add noodle cake into it.

Cook for 5 minute. 

Drain the water keeping only 8 spoons of water into a mixing bowl.

Add the spicy sauce.

Mix well and stir fry for for 1 minute if you need if not required.

Serve the noodles into serving bowl.

Add the chilli flakes to it.

Add boiled vegetables with scrambled eggs, Kindly keep any sweet juice while serving.


HOPE YOU ALL GIVE A TRY!!!




































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