Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment

Buldak Spicy Chicken Instant Noodles

 Buldak Spicy Chicken Instant Noodles

Buldak or fire chicken is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."

Buldak-bokkeum-myeon is considered one of the spiciest ramyeon available in the Korean marke

To serve, we garnished the noodles with the included packet of flakes, which is comprised of chopped nori and sesame seeds. 

The spicy sauce is incredibly inviting at first glance. Its fiery red hue coats the noodles in the most perfect way, and you can’t help but stick your face into the rising steam to take a whiff. That’s when you realize you’re in for a shocker; it’s nearly a choking hazard.

Since my husband loves extreme spicy foods, he wanted to give a try with this and this noodles was getting trend during this lockdown time, so he placed an ordered in amazon.

This pack contains 5 packets of separate noodles along with each separate sauces and flakes into it. 

Caution : This is highly spicy, keep a fruit juice or water to cool down your heat. To be honest i personally didnt liked the spicy sauce smell.

Lets cook with step-by-step pictures.

Now lets see how to cook:

Buldak Spicy Chicken Instant Noodles





Prep time
Cook time
10min
Total time
15min
For the spicy loving people, kindly keep any fruit juice or cold milk while eating this noodles.

Author: Shalini
Recipe type:Fast food
Cuisine: Korean 
Serves: 1servings
Ingredients:
  1. Buldak Noodle packet set  - 1
  2. Par- boiled vegetables (carrot, cabbage,beans ) - 1 cup
  3. Scrambled eggs - 1 cup
  4. Water - 1cup
METHOD :
  1. Add oil in the pan and add 1 egg and fry it until it becomes scrambled with little salt and pepper into it and keep aside.
  2. Boil the vegetables and take the cooked vegetables keep aside, do not discard the vegetable stock.
  3. Now add the vegetable stock water and bring it to boil, then add the noodle cake into it and cook for 5 minutes.
  4. Drain the water, keeping only 8 spoons of water.
  5. Put the liquid sauce and stir-fry for 30 seconds more.
  6. Add flakes and stir well and serve.
  7. Serve with boiled vegetables with scrambled eggs with the noodles.
  8. Enjoy the hot fire noodles with the juice beside it.
Pictorial:
Remove the packet, it contains noodle cake with liquid spicy sauce and chilli flakes.

Add vegetable stock and bring it to boil.

Add noodle cake into it.

Cook for 5 minute. 

Drain the water keeping only 8 spoons of water into a mixing bowl.

Add the spicy sauce.

Mix well and stir fry for for 1 minute if you need if not required.

Serve the noodles into serving bowl.

Add the chilli flakes to it.

Add boiled vegetables with scrambled eggs, Kindly keep any sweet juice while serving.


HOPE YOU ALL GIVE A TRY!!!




































Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total time
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your day with a gl
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy bottom pan add grated jaggery and 1 cup of  and bring i
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co
6 comments
Read more