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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
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Moong Dal Microgreen Omlet Burger

Moong Dal Microgreen Omlet Burger
Moong dal microgreen omlet are loaded with protein and nutrients.  Add vegetables of your choice to add additional nutrients and see how this breakfast can be a timesaver for your busy mornings. Eat them as is, along with a sauce or stuff the cooked Omelette with vegetables or leafy greens instead of adding regular potato tikki. Either way, they make a delicious breakfast, or a snack for your kid’s snack box too

Best this is the moong dal green is grown by you without any chemicals.
Lets cook with step-by-step pictures.

Now lets see how to cook:

   Moong Dal Microgreen Omlet Burger




Prep time
Cook time
10min
Total time
15min
Microgreens are  healthier than fully grown plants.
Author: Shalini
Recipe type:Breakfast
Cuisine: Indian
Serves: 1servings
Ingredients:
  1. Moong dal microgreen leaves-  handful
  2. Burger buns -2 
  3. Eggs - 2 
  4. Cabbage - finely chopped 
  5. Onion finely chopped -1 
  6. Green chilli - 3
  7. Butter - 1 tsp
  8. Pepper powder - 1 tsp
  9. Salt as per taste 
Instructions:

  1. Cut the Moong dal microgreen leaves from the plant and wash it well and chop it. Then chop the required cabbage, onion and green chilli.
  2. In a bowl and 2 eggs and add all chopped items with little pepper and salt as per taste. Now mix all well, pour it into hot pan and fry, flip over and cook for few min and remove from the pan.
  3. Cut the burger buns into half, apply butter on it and toast it on pan lightly.
  4. Place the omlet on the burger and cover it with other and serve hot.
  5. Enjoy.

Pictorial:
Take all items

Cut the moong dal micro leaves from the plant and wash well

Add eggs in a bowl

Include chopped onions, cabbage and green chilli

Add Microgreen leaves

Add salt

Add pepper

Mix it well

Cut the buns into half, apply butter on it and toast it on pan 



Pour the egg mixture into hot pan and cook 

flip and cook for few mins



Take one side of bun

Keep the omlet on it 

Cover with other bun 

Serve hot 

Enjoy 
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