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Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carr...
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Gluten- free keto Almond cake

Gluten- free keto Almond cake 

When it comes to baking, it can be challenging to find gluten-free alternatives for your favorite recipes.

 This almond flour cake (or keto almond cake as we also like to call it) has tons of almond flavor, with just the right amount of sweetness and good smell. I can’t stop thinking about how good this almond cake would be with bulletproof coffee, but it would also make the perfect holiday brunch or shower dessert.


CAN YOU BAKE A CAKE WITH ALMOND FLOUR?


Take one cup of almond and grind in mixer, grind into fine powder in pulse mode, Dont over run the mixer this will make the powder too oily.
Yes, you certainly can make a cake with almond flour and this almond flour cake proves it! 
In fact, almond flour cake recipes are a great gluten-free and low carb option.
Majestic and Moist New Year's Honey Cake - N'0ven Bake at Pressure Cooker.
Pre-Heating the PRESSURE COOKER/Heavy Pan 
REMOVE THE GASKET AND WHISTLE FROM THE COOKER LID AND COVER AND BAKE. IF YOUR USING COOKER LID DONT ADD ANY WEIGHT ON IT.
PRE-HEAT BY PLACING THE STAND inside FOR 15MINS AND COVER WITH LID AND PLACE SOME HEAVY OBJECT ON IT SO THAT HOT AIR DOESNT ESCAPE 
Lets cook with step-by-step pictures.

Now lets see how to cook:

Gluten- free keto Almond cake 



Prep time
Cook time
35min
Total time
45min
They are so sweet and delicious and perfect for sweet tooth  snacks!

Author: Shalini
Recipe type:Dessert
Cuisine: Indian
Serves: 10 servings
Ingredients:
  1. Almond flour - 1 cup 
  2. Honey - 1/2 cup
  3. Eggs - 2 
  4. Lemon zest - 1 tsp
  5. Baking soda - 1/2 tsp
  6. Vanilla extract -1 tbsp 
METHOD :
  1. Break 2 eggs into a bowl.
  2. Add 1/2 cup of honey into it.
  3. Now add 1 tsp of vanilla extract.
  4. With 1/2 tsp of baking soda and grate lemon skin(zest) little.
  5. And finally add 1 cup of powdered almond powder and mix all well.
  6. Place a butter paper into baking tin and pour the cake batter into.
  7. Place it into a pre-heated oven(180) or cooker or pan for 10min.
  8. After pre heated place this cake tin and bake it for 30 mins, if your baking in oven please have a look for temperature, because each oven will differ in temperature.
  9. After baking for 30mins, place a knife into the cake and check if it comes out clear, once cool down store in air tight jars, this will remain fresh for 3 days.
Note: Take one cup of almond and grind in mixer, grind into fine powder in pulse mode, Dont over run the mixer this will make the powder too oily.
Pictorial:
Take all items 

Add 2 eggs

Add 1/2 cup of honey

1 tsp of vanilla extract

baking soda 1/2 tsp

lemon zest  little 

And mix all well 

Now add the 1 cup of almond flour

mix again 

Place butter paper into tin

pour the batter

Keep it in a pre-heated oven/cooker /pan

And bake it for 30 mins and once baked check it by poking it with knife if it is done 

Once cool down store in a jar 

Enjoy !!!

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