Skip to main content

must try recipes

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment

Budget Lunch Plain Kuska recipe - cook more with less during lockdown

Budget Lunch Plain Kuska-  recipe - cook more with less during lockdown

With food products being stripped from many supermarket shelves in fear of a full coronavirus lockdown, more households than usual are cooking with dried and tinned foods. 


Despite the Government and different members of the public urging people to stop panic buying, shoppers are still having to contend with bare supermarket shelves.

This biriyani is made without any vegetables, so no chopping or grinding much and yet it tastes flavorful. One can find slightly different version of these by adding little biriyani powder.
This recipe was cooked without GAS OR MIXER, we have used charcoal so this recipe can be used while when you plan for trekking without taking much vegetables which will be Hussle free.

I have used charcoal which we used to grill chicken, just light up the charcoal and this will last for minimum 2 hours. And I have use clay pot so be carefull while cooking rice since there are chances of getting burned so keep stirring the rice once u have added. 
This Plain biriyani goes well with simple raitha or cucumber or egg curry.
Lets cook with step-by-step pictures.

Now lets see how to cook:

Budget Lunch Plain Kuska  recipe - cook more with less during lockdown



Prep time
Cook time
Total time
Quick and easy rice which is so tasty. The rice is perfect to put on kids lunch box. 
Author: Shalini
Recipe type: Main
Cuisine: Indian
Serves: 3 servings
Ingredients
  • Jeera samba Rice - 1 cup
  • Ghee - 4 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 1
  • Cloves / Krambu -3
  • Bay leave -1
  • Garlic- 6 pods
  • Ginger - 1 inch
  • Onion - 2 medium size chopped finely
  • Tomatos - 2 medium size chopped finely
  • Green Chillies - 4
  • Corriander leaves - 1 bunch
  • Mint leaves - 1 bunch
  • Curd - 1 cup
  • Turmeric powder - 1/ 2 tsp
  • Chilli power - 1/2 tsp
  • Biriyani masala - 2 tsp
  • Salt to taste
  • Water - 2 cups
Instructions
  1. Soak rice for 30 mins. Set aside.
  2. Heat ghee in a pot. Add in whole spices and let them sizzle.
  3. Add in onions and cook till golden.
  4. Add in chillies and mix well.
  5. Add in tomatoes and saute will.
  6. Now in motor pestle add corriander leaves, mint leaves, ginger and garlic, green chillies and grind well to make a paste without adding water.
  7. Now add this paste to the mixture and mix well.
  8. Now add curd mix well
  9. Add in salt as per the taste, turmeric powder, chilli powder and biriyani masala powder and saute well.
  10. Now add in soaked rice and mix well.
  11. Add in water with little mint leaves on it and bring it to a boil. Cover and cook for 15min.
  12. Fluff up the rice and serve.

Pictorial:
First light up the charcoal and keep on the charcoal and start cooking, charcoal will last for minimum 2 hours. SO no panic .
In a pot add 4 tsp of ghee


Add whole spices

let them sizzle 

Add onions 

sauté onions well

Add in slit green chillies 

Now tomatoes 

In motor pestle add in coriander leaves, mint leaves

Add garlic

Add ginger

Add green chillies and make a corse paste

Add this paste 

saute well until good aroma comes out 

Add 1 cup of curd 

with salt as per taste 

turmeric powder

chilli powder

Add in biriyani MASALA POWDER and mix all well

Add soaked rice and mix gently 

Add required water and mix well

finally add mint leaves on it 

cover and cook until rice is cooked 

pot cooked rice will remain hot for few hours

Serve hot with simple cucumber raitha 


HOPE YOU ALL GIVE A TRY!!!!!!!!!!!!!!



Labels:

Comments

Post a Comment

Popular posts from this blog

Lactation Brownies

Lactation Brownies   Lactations brownies are a delicious brownies made using ingredients which promotes milk supply. These brownies are made from scratch and include great milk boosting ingredients like ground flax seed, oatmeal, and dark chocolate. The combination of these ingredients in the brownies should help increase your milk supply. These brownies are also great for anyone not nursing as well. No one would be able to tell that these brownies are for breastfeeding mamas. If you are looking for a high boost in your milk supply. Try to include all these foods in your diet on a regular basis. This brownies was done by my daughter when i was pregnant, she always loves to bake any type of cakes, i had craving for brownies so we baked this. FOOD THAT INCREASE BREAST MILK Fenugreek Garlic Oatmeal Leafy green vegetables Tapoica Banana Flower Bottle Gourd Cows Milk Lets cook with step-by-step pictures. Now lets see how to cook: Lactation Brownies Prep time 10min Cook time 35min Total time
6 comments
Read more

Carrot Cupcakes

 Carrot   Cupcakes Everyone seems to love Carrot Cake,  what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
1 comment
Read more

New Year Detox Water

New Year Detox Water Cleansing isn’t about depriving your body of food or nutrients — instead, it is a chance to retrain your palate to acquire a taste for whole foods in their natural state. I strongly believe that eating wholesome, cleansing foods in order to bring your body to an alkaline state will balance your body in a way that will be beneficial for your entire life. Approaching a cleanse in a healthy way can help you to re-establish a baseline and allow your cells and organs to function at their optimum potential. Cleansing also helps you introduce healthy, organic, and fresh foods to your diet, giving your digestive system a break while purifying your blood. It is safe to do a one or two day  juice  fast, if you feel up to it, but it is not necessary. Cleansing is about eating fresh whole foods as the basis of all your meals: eating more salads, drinking more  smoothies , and drinking lots of fresh water throughout the day. At the very least, start your day with a gl
2 comments
Read more

THERALI ILAI KOZHUKATTAI

THERALI  ILAI KOZHUKATTAI The real flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is called as therali ilai, which has its distinct aroma. When you steam this i am damn sure that your house will be filled with that lovely aroma.  If you don’t have that leaf you can just steam it as it is… Lets cook with step-by-step pictures. Now lets see how to cook: THERALI  ILAI KOZHUKATTAI Prep time 10min Cook time 20min Total time 30min When you steam this i am damn sure that your house will be filled with that lovely aroma.  Author: Shalini Recipe type: Sweet Cuisine: Indian Serves: 10  servings Ingredients: THERALI  ILAI  - 5 to 6 Rice flour - 1 cup Jaggery / Sarkarai – 2 cups grated Water – 2 cups Cardamom powder / Yelakai podi – 2 tsp Dry Ginger Powder / Chukku podi – 1 tsp Salt - 1 tsp METHOD : Wash all the THERALI  ILAI  and apply oil and keep aside  In a heavy bottom pan add grated jaggery and 1 cup of  and bring i
Post a Comment
Read more

Pidi kozhukattai

Pidi kozhukattai Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. We make sweet pidi kozhukattai very often. It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner.I just go crazy eating without any counts. As I was not a big fan of jaggery/ sweet versions before, My MIL adds grated coconut, while mom adds coconut bits. I love both. We make this on special days like sangatahara chaturthi or any fridays like aadi velli or Karthigai deepam too. But can be made as snack on regular days. Lets cook with step-by-step pictures. Now lets see how to cook: Pidi kozhukattai Prep time 10 mins Co
6 comments
Read more