Carrot Cupcakes Everyone seems to love Carrot Cake, what I also like about them is how wonderfully moist they are and how flavorful they taste. I love this Carrot Cupcake recipe because it's so easy to make. No mixer is required. The time consuming part is the grating of the fresh carrots. I have included applesauce in the cupcake batter which, along with the oil, makes these cupcakes so moist. But, if you like, you could use an equal amount of grated apple or even crushed pineapple. You can also add 1/2 cup (120 ml) of currants or raisins to the batter. Carrot Cakes became popular with the health food craze of the 1970s. There are many theories on the origin of this cake, some say it descended from the English's baked carrot puddings or European steamed carrot puddings. Others say it may have come from German carrot breads. Carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive. In fact, carrots, along
Gluten- free keto Almond cake When it comes to baking, it can be challenging to find gluten-free alternatives for your favorite recipes. This almond flour cake (or keto almond cake as we also like to call it) has tons of almond flavor, with just the right amount of sweetness and good smell. I can’t stop thinking about how good this almond cake would be with bulletproof coffee, but it would also make the perfect holiday brunch or shower dessert. CAN YOU BAKE A CAKE WITH ALMOND FLOUR? Take one cup of almond and grind in mixer, grind into fine powder in pulse mode, Dont over run the mixer this will make the powder too oily. Yes, you certainly can make a cake with almond flour and this almond flour cake proves it! In fact, almond flour cake recipes are a great gluten-free and low carb option. Majestic and Moist New Year's Honey Cake - N'0ven Bake at Pressure Cooker. Pre-Heating the PRESSURE COOKER/Heavy Pan REMOVE THE GASKET AND WHISTLE FROM THE CO